Antipasto Misto Italiano An assortment of sliced Italian meats,
cheeses, and vegetables over a bed of greens.
$8.95
Mozzarella e Pomodoro Fresh mozzarella, ripe tomatoes,
basil, capers,and extra virgin olive oil.
$7.95
With Prosciutto
$8.95
Insalata Caesar Romaine lettuce, parmesan cheese,
croutons, and anchovies tossed in a traditional Caesar dressing.
$4.95
Insalata Scungilli (Conch Salad) Conch, red and green leaf lettuce,
celery, and herbs tossed in a lemon oil dressing with garlic.
$7.95
Insalata Spinaci Fresh spinach, crisp bacon
pieces, and sliced egg tossed with balsmic vinaigrette, finished
with chopped pimento.
$4.95
With chicken or tuna
$6.95
With shrimp
$7.95
Peperoncino e Mozzarella con Anchovies Roasted red peppers, fresh mozzarella,
anchovies and extra virgin olive oil.
$7.95
Antipasto Caldo
(Hot Appetizers)
Cozze Bianco o Rouge (Mussels, White or Red) Fresh mussels sautéed in a
white wine or marinara sauce with garlic and herbs.
$8.95
Calamari Fritto (Fried Calamari) Tender fresh squid lightly battered
and fried. Served with sweet or spicy marinara
$8.95
Mozzarella in Carrozza (Fried Mozzarella) Mozzarella dipped in egg with bread
crumbs and fried. Served with marinara sauce.
$4.95
Funghi al Funghetto (Sautéed Portabello Mushrooms) Whole portabello mushroom caps sauteed
in extra virgin olive oil, butter, wine and oregano. Topped with
melted fontina cheese.
$6.95
Polenta con Formaggio Herbed polenta baked with parmesan
and fontina cheeses and topped with sauteed mushrooms in a white
wine sauce.
$7.95
Scungili fra Diavolo Tender slices of conch sautéed
with garlic in a spicy pomodoro sauce.
$7.95
Gamberi all'Aglio e Burro (Scampi) Shrimp sautéed in a white wine,
garlic, and butter sauce with herbs.
$8.95
Fritto Misto di Verdure (Fried Vegetables) A combination of garden fresh vegetables
lightly battered and fried. Served with fresh lemon and tarragon
sauce.
$6.95
Bruschetta Grilled seasoned Italian bread with
chef's choice of toppings.
$Priced
Daily
Panne Con Aglio Garlic Bread
$4.50
Spinaci Aglio e Olio Spinach sautéed with oil and
garlic.
$6.95
Broccoli Freschi Steamed broccoli tossed in a spicy
lemon oil dressing.
$6.95
Zuppa
(Soup)
Stracciatella Sautéed spinach and whipped
egg in a rich chicken broth.
$4.50
Carciofi in Brodo Artichoke hearts with shredded carrots
and peas in a vegetable consomme.
$4.50
Minestre del Jorno
(Soup of the Day) Priced Daily.
Pastasciutta
(Pasta)
Tortellone con Cozze Sundried tomato and basil cheese
tortelloni sauteed in a white wine, seafood cream sauce with smoked
mussels and fresh basil.
$15.95
Cappesante e Gamberitti (Shrimp and Scallops over Pasta) Grilled shrimp, scallops and artichoke
hearts served over a bed of spaghettini tossed in a basil pesto
cream sauce.
$16.95
Tortellini con Pollo e Broccoli (Tortellini and Chicken with Broccoli) Grilled chicken and broccoli with
fresh tomatoes and pimento sautéed in a scampi sauce and
tossed with cheese tortellini.
$15.95
Conchiglia e Pollo alla Basilic (Shells and Chicken with Basil) Sliced grilled chicken breast served
over pasta shells in a basil pesto cream sauce.
$15.95
Conchiglia Bolognese (Shells with meat sauce) Shell pasta with Italian meat sauce.
$13.95
Puttanesca Hearty marinara, black olives,
capers, anchovies and garlic served over your choice of pasta.
Mild or spicy.
$13.95
With shrimp.
$16.95
Linguine con Calamari Tender squid sautéed in marinara
sauce and served over linguine.
$13.95
Linguine alla Vongole Linguine with your choice of classic
red or white clam sauce.
$13.95
Penne Primavera Sautéed frresh vegetables
tossed with Penne pasta, olive oil and white wine. Finished with
Parmesan.
$14.95
Fettuccini Pesto Fettuccini tossed with fresh
basil pesto sauce.
$13.95
With shrimp.
$16.95
Fettuccini Alfredo A classic blend of butter,
cream and imported cheeses tossed with frresh egg noodles.
$13.95
With shrimp.
$16.95
Fettuccini Carbonara Ribbon pasta with proscuitto ham
sautéed in a delicate cream sauce.
$14.95
Spaghetti or Penne Rigate with Marinara or garlic
& oil $9.95 — With meatballs or sausage $12.95 — With
bolognese sauce $13.95 — Lasagna $13.95
All pasta dishes served with fresh Italian bread
and salad.
Pollo
(Chicken)
Pollo al Rosmarino (Rosemary Chicken) In a white wine rosemary sauce with
fresh tomatoes and caramelized onions.
$16.95
Pollo alla Scapariello Braised chicken layered in plum tomatoes,
Prosciutto ham and fresh mozzarela, then baked and finished with
sautéed mushrooms.
$16.95
Petto di Pollo alla Francese (Chicken Francese) Chicken breast dipped in an egg batter
and sautéed with lemon, butter, and wine sauce.
$14.95
Petto di Pollo Pailard (Chicken Marsala) Boneless breast of chicken sautéed
with mushrooms and marsala wine sauce.
$14.95
Parmagiana (Chicken Parmagiana) Breast of chicken rolled in seasoned
bread crumbs, topped with fresh marinara sauce and melted mozzarella
cheese.
$14.95
Petta di Pollo al Limone (Chicken Piccata) Sautéed in butter with lemon,
wine and capers.
$14.95
All entrees served with fresh Italian bread,
salad and your choice of roasted red bliss potatoes or pasta with
marinara, oil & garlic or herbed butter.
Vitello
(Veal)
Scaloppini Carciofi Medallions of veal dipped in egg
batter and sautéed with a white wine sun dried tomato artichoke
sauce.
$16.95
Vitello Piccata Medallions of veal sautéed
in butter with lemon, wine and capers.
$16.95
Vitello Madre Veal scaloppini sautéed in
a dill caper and vermouth sauce.
$16.95
Medgalionio al Marsala (Veal Marsala) Medallions of veal sautéed
with mushrooms and marsala wine sauce.
$16.95
Scaloppini al Limone (Lemon Veal) Veal dipped in an egg batter sautéed
with lemon, butter and white wine.
$16.95
Cataletta alla Parmagiana (Veal Parmagiana) Veal rolled in bread crumbs, topped
with fresh marinara and melted mozzarella cheese.
$16.95
Saltinbocca Medallions of veal topped with
Prosciutto ham, Fontina cheese then braised in a mushroom
marsala wine sauce. Served over a bed of Sautéed spinach.$18.95
Pesce
(Fish)
Gamberetti con Poklenta Tomasi (Shrimp with Polenta) Shrimp sautéed with onions
and peppers in olive oil, garlic and basil. Finished with plum tomatoes
and served over herbed polenta. Mild or spicy.
$16.95
Cappesante Verdi (Scallops wrapped in Spinach) Large sea scallops wrapped in spinach
and baked. Topped with lemon butter white wine sauce and served
with steamed mussels.
$17.95
Gamberetti e Limone (Shrimp Francese) Large shrimp dipped in egg batter
and sautéed with lemon, butter and white wine.
$17.95
Pettini alla Puccini (Scallops Puccini) Sautéed sea scallops in a
creamy wine sauce with sundried tomatoes. Served with Orzo and broccoli.
$17.95
Fruitti Dimare (Assorted Seafood) Shrimp scallops, clams, calamari and
mussels sautéed in marinara sauce and served over biscotti.
Mild or spicy.
$18.95
Gamberetti e Pollo con Vitello (Shrimp, Chicken, Veal) A combination of three different
Francese specialties.
$18.95
Carne
(Meat)
Bisteccha all Griglia (Delmonico Steak) A sixteen ounce Demonico steak grilled
to order.
$18.95
Filetto di Manzo (Filet Mignon) Sautéed filet mignon in a
port wine, wild mushroom cream sauce. Served with polenta and Mediterranean
style broccoli.
$21.95
Alla Pizzaiole Delmonico steak sautéed with
tomato, mushrooms, garlic and oregano.
$19.95
Alla Marsala Delmonico steak sautéed with
mushrooms and Marsala wine sauce.
$19.95
Braicole (Stuffed beef rolls) Tender slices of seasoned beef
rolled with Genoa salami, sautéed onions, and chopped
hard cooked eggs. Baked and served in a hearty pomodoro sauce.$15.95
All entrees served with fresh Italian bread,
salad and your choice of roasted red bliss potatoes or pasta with
marinara, oil & garlic or herbed butter.
Fini
Torte Formaggio Italine cheese pie baked with lemon
cream cheese, glazed with vanilla sour cream and topped with strawberries.
$3.95
Tiramisu Lady-fingers soaked in expresso and
Frangelico with cheese sustard. Topped with caramel and chocolate
sauces.
$4.95
Canolli Large crisp pastry tube filled with
sweet, creamy ricotta..
$3.95
Torte Cioccolata Chocolate espresso cheesecake topped
with homemade whipped cream.
$3.95
Sorbet Lemon.
$3.50
Spumoni Vanilla, chocolate and pistachio
ice cream with claret sauce.
$3.50
Coffee
or Tea
$1.50
Espresso
$1.95
Cappuccino
$2.95
Irish
Coffee
$4.95
We also offer a fine selection of single malt scotches, liqueurs,
coctails and cigars.
