Our Menu

Tony Clamato's invites you to look over our menu. We invite you to come dine with us and enjoy one of our many delicious menu choices. For a lighter selection of fine food we invite you to enjoy some great food from Tony's Pub Menu also featured below.

• View Tony's Pub Menu

Gli Antipasti

Appetizers

Bruschetta
Seasoned Italian bread topped with prosciutto, mozzarella, ripe tomatoes & basil.

Mozzarella e Pomodoro
Mozzarella, ripe tomatoes, basil, capers & extra virgin olive oil.
With prosciutto

Cozze al Vapour
Fresh mussels sauteed in white wine, lemon basil or marinara sauce with garlic & herbs.

Panne Con Aglio
Garlic Bread

Calamari Fritto
Tender fresh squid lightly battered and fried. Served with sweet or spicy marinara.

Funghi alla Griglia
Grilled whole portobello mushroom cap filled with fontina cheese & finished with roasted red pepper.

Gamberi Scampi
Shrimp sauteed in a white wine, garlic & butter sauce with herbs.

Mozzarella in Carrozza
Mozzarella tossed with bread crumbs, dipped in egg & fried. Served with marinara.

Fritto Misto di Verdure
A combination of garden fresh vegetables lightly battered and fried. Served with a fresh lemon and tarragon sauce.

Melanza e Prosciutto
Breaded eggplant layered with prosciutto, mozzarella & marinara.

Zuppa e Lnsalata

Soup & Salad

Antipasto Misto Italiano
An assortment of Italian meats, cheeses & vegetables over a bed of greens.

Insalata Spinaci
Fresh spinach, crisp bacon pieces & sliced egg tossed with balsamic vinaigrette, finished with roasted red pepper.
With chicken
With shrimp

Insalata Caesar
Romaine lettuce tossed in our traditional Caesar dressing with parmesan cheese, homemade croutons & anchovies.
With chicken

Stracciatella
Sauteed spinach & egg in a rich chicken broth.

Primi Piatti

Pasta Entrees

Pastas
Linguine
Spaghetti
Fettucini
Penne Rigate
Shells
Tortellini (2 extra)

Sauce
Marinara
Bolognaise
Pesto
Carbonara
Alfredo
Puttanesca
Creamy pesto

Add . . . . . . . . . . . . . . . . . . 3
Meatballs, Italian sausage, chicken or shrimp

Specialita Della Casa

House Specialties

Tortellone con Cozze
Sundried tomato and basil tortelloni sauteed in a seafood cream sauce with smoked mussels.

Penne Primavera
Fresh vegetables simmered in olive oil & white wine then finished with parmesan cheese.
With chicken or shrimp

Tortellini con Pollo e Broccoli
Tortellini tossed in scampi sauce with chicken, broccoli, tomatoes & roasted red pepper.

Penne a la Vodka
Tomato blush vodka sauce with sweet Italian sausage.
With shrimp

Cappesante e Gamberi
Grilled shrimp, scallops & artichoke hearts served over a bed of pasta tossed in pesto cream sauce.

Pollo Ramino
Chicken sauteed in a Captain Morgan's rum & lemon butter sauce. Served over a bed of linguine.

Linguine con Calamari
Tender squid sautéed in marinara sauce and served over linguine.

Pettini alla Puccini
Grilled sea scallops in a creamy wine sauce with sun dried tomatoes. Served with orzo & broccoli.

Gamberi con Polenta
Shrimp sauteed with onions, peppers, olive oil, garlic & basil. Finished with plum tomatoes & served over herbed polenta.

Filet Mignon
A tender filet sauteed in a rich port wine & portobello cream sauce. Served with herbed polenta & Mediterranean style broccoli.

Cappesante Verdi
Large sea scallops wrapped in spinach & baked. Topped with lemon butter whhite wine sauce & served with steamed mussels.

Bistecca alla Griglia
A sixteen ounce Delmonico steak grilled to order.

Bistecca alla Marsala
Delmonico steak sauteed with mushrooms & marsala wine sauce.

Bistecca alla pizzaiole
Delmonico steak sauteed with tomato, mushrooms, garlic & oregano.

Secondi Piatti

Entrees

Parmigiana
Topped with fresh mozzarella in a plum tomato sauce
With eggplant . . . . . . . . . . . . . . . . 13

Marsala
Sauteed with mushrooms in a marsala wine sauce.

Piccata
Sauteed in butter with lemon, wine & capers.

Carciofi
Dipped in egg batter & sauteed in a white wine sun-dried tomato artichoke sauce.

Saltimbocca
Topped with Prosciutto ham, fontina cheese & braised in a mushroom Marsala sauce.

Rosmarino
Simmered in a white wine rosemary sauce with fresh tomatoes & caramelized onions.

Scarpariello
Layered in plum tomatoes, prosciutto ham & fresh mozzarella then baked & finished with sauteed mushrooms.

Francese
Dipped in an egg batter than sauteed with lemon, butter & white wine.
With shrimp . . . . . . . . . . . . . . . . 18
With shrimp, chicken & veal . . . . 19

All entrees served with fresh Italian bread, salad and your choice of roasted red bliss potatoes or pasta with oil & garlic or herbed butter.

Dolci

Sweets

Tiramisu
Espresso & Frangelico soaked lady-fingers, layers of mascarpone, chocolate & caramel.

Spumoni
Cherry, chocolate & pistachio ice cream with claret sauce.

Lemon Sorbet

Nightcaps

Tiramisu

Dessert Martinis

Coffee Cocktails

After Dinner Delight
Godiva, Frangelico & Bailey's.

Almond Mocha
Amaretto & creme de cacao.

Irish Rover
Jameson, Kahlua & Bailey's.

Irish Coffee
Jameson whhiskey & Bailey's.

The Godiva
Stolichnaya Vanil & Godiva liqueur.

Italian Coffee
Amaretto.

The Espresso
Stolichnaya, Kahlua, creme de cacao & espresso.

Punk Monk
Frangelico & Bailey's.

White Chocolate
Stolichnaya Vanil & creme de cacao.

Toasted Almond
Amaretto & Kahlua.

Tony's Pub Menu 

Free WiFi

Soup of the day

Buffalo Wings
with celery & blue cheese

Chicken fingers

Fried Mozzarella

Calamari

Basket of Fries

Bruschetta

Garlic Bread
With Cheese . . . . . . . . . . . . . . . . 6

Basket of Italian Bread & butter

Basic Burger

Chicken Burger
Grilled or fried

Meatball Sub
Homemade meatballs smothered in marinara & mozzarella.

Sausage Sub
Italian sausage with grilled peppers & onions

Chicken Parmesan Sub

Steak Sub
Thinly sliced & sauteed with peppers, onions, mushrooms & cheese.
Add Mozzarella, Cheddar, or fontina . . . . . . . . . . . . . .1
Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Add fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2